We are excited to introduce ‘Koroga Fridays’ at Lake Nakuru Sopa Lodge, a culinary adventure that invites guests to immerse themselves in the joy of cooking. Enjoy an outdoor bush Koroga experience in the serene privacy of our stunning surroundings, inside Lake Nakuru National Park.
Our initiative features two fully-equipped cooking stations, providing everything you need to create delicious meals from our specially-curated menu. Guests are encouraged to take a hands-on approach, either cooking for themselves or participating in a captivating Kenyan cooking demonstration led by our talented chefs, who will showcase the rich flavours of our local cuisine.
To elevate our guest’s experience, the cooking stations can be placed anywhere within the property, offering a more intimate and varied atmosphere that enhances your connection to nature.
Join us for Koroga Fridays and dive into a delightful fusion of cooking, culture, and community at Lake Nakuru Sopa Lodge.